Cobbled Cookalong for Hormone Health
Danielle from the Cobbled Kitchen cooks with simple ingredients, from scratch and without it costing the earth. She'll be sharing her Open Samosa Pie and a Squash, Kale and Olive Frittata. Ingredients and recipes below
Danielle from the Cobbled Kitchen cooks with simple ingredients, from scratch and without it costing the earth. She'll be sharing her Open Samosa Pie and a Squash, Kale and Olive Frittata. Ingredients and recipes below
Danielle from the Cobbled Kitchen cooks with simple ingredients, from scratch and without it costing the earth. She'll be sharing her Open Samosa Pie and a Squash, Kale and Olive Frittata. Ingredients and recipes below
Danielle developed The Cobbled Kitchen out of a genuine desire to help you find your way through the stresses of modern life, to give you something that at least once a day connects us with what is good. She was acting on her desire to revive a seemingly dying art? The art of feeding ourselves with simple ingredients, cooking from scratch and without costing the earth.
Danielle is going to take us on a cobbled kitchen journey, teaching us tips and tricks along the way. We will hopefully leave with an open samosa pie, and a squash, kale and olive frittata.
You'll need the following ingredients and a slug of humour!
Larder
Cold pressed rapeseed oil
1 tin chick peas
1 tsp cumin seeds
1 tsp fennel seeds
1 tsp black mustard seeds
1 tsp nigella seeds
1 tsp poppy seeds
1 tsp sesame seeds (optional)
1 tbs curry powder
1 tbs ground turmeric
salt and pepper
1 pack of KTC or Fudco mixed nuts and
green raisins
Balsamic glaze
Fresh
2 red onions
6 new potatoes
1 small cauliflower
1 small bag baby spinach leaves
Optional fresh coriander
1 pack filo pastry (leave out if gluten free)
5 or 6 eggs
Fresh parsley and or chives
½ Butternut Squash
Few whole kale leaves
Small pack of Kalamata or other purple or naturally dark olives
1 Small bag of mixed salad leaves